Mini Toad in the hole
My friend posted a pic of Toad in the hole on instagram. It looks easy and delicious! I never even heard of that!!!
I'm very interested in what does it taste like.
I have egg, flour, milk, and sausage in my refrigerator as usual.
I checked the internet, it says it's one of the classic British food.
So, Why don't I try new one?
I used 6-hole muffin tin instead of using a baking tin. It's MINI Toad in the hole!
Mini Toad in the hole
My friend posted a pic of Toad in the hole on instagram. It looks easy and delicious! I never even heard of that!!!
I'm very interested in what does it taste like.
I have egg, flour, milk, and sausage in my refrigerator as usual.
I checked the internet, it says it's one of the classic British food.
So, Why don't I try new one?
I used 6-hole muffin tin instead of using a baking tin. It's MINI Toad in the hole!
Cooking Instructions
- 1
In a medium bowl, Whisk together the flour, salt and pepper. Add beaten egg and half of the milk. Whisk everything together with a hand blender or wire whisk. Add a bit more milk and continue stirring until the batter is well mixed and smooth.
- 2
Strain and push any remaining lumps through a sieve. Keep batter in the refrigerator for 15 to 30 minutes.
- 3
Preheat the oven to 220C.
- 4
Put 1tsp oil and a sausage into each muffin cup. Then, put the muffin pan in the oven for a few minutes or until the oil is very hot.
- 5
Carefully remove from the oven and quickly fill the cups. Bake for 20 to 25 minutes until golden brown. Serve with gravy sauce or ketchup.
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