Mini Toad in the hole

Name: Mini Toad in the hole
Total time: 4500 s
Yield: 6 servings
Cuisine: American
Ingredients: 6 tbsp all purpose flour; 1 Egg (room temperature); 175 ml Milk (room temperature); 1 pinch salt; 1 pinch pepper; 6 sausage; 6 tsp olive oil

Yuki @cook_2453477

JAPAN

My friend posted a pic of Toad in the hole on instagram. It looks easy and delicious! I never even heard of that!!!
I'm very interested in what does it taste like.
I have egg, flour, milk, and sausage in my refrigerator as usual.
I checked the internet, it says it's one of the classic British food.
So, Why don't I try new one?

I used 6-hole muffin tin instead of using a baking tin. It's MINI Toad in the hole!

Yuki @cook_2453477

JAPAN

I used 6-hole muffin tin instead of using a baking tin. It's MINI Toad in the hole!

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Ingredients

75mins

6 servings

6 tbspall purpose flour
1Egg (room temperature)
175 mlMilk (room temperature)
1 pinchsalt
1 pinchpepper
6sausage
6 tspolive oil

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Steps

75mins

1

In a medium bowl, Whisk together the flour, salt and pepper. Add beaten egg and half of the milk. Whisk everything together with a hand blender or wire whisk. Add a bit more milk and continue stirring until the batter is well mixed and smooth.
2

Strain and push any remaining lumps through a sieve. Keep batter in the refrigerator for 15 to 30 minutes.
3

Preheat the oven to 220C.
4

Put 1tsp oil and a sausage into each muffin cup. Then, put the muffin pan in the oven for a few minutes or until the oil is very hot.
5

Carefully remove from the oven and quickly fill the cups. Bake for 20 to 25 minutes until golden brown. Serve with gravy sauce or ketchup.

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Cooksnaps

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Yuki @cook_2453477

on October 22, 2015 14:31

JAPAN

I would like to introduce Japanese Food WASHOKU. And I like to explore food!!!Please check out my Food Blog and instagram. http://wasyoku.blogspot.jphttps://instagram.com/tubukodx