Drunken shrimp pasta

Name: Drunken shrimp pasta
Cuisine: British
Ingredients: 1 packet pasta (of your liking); 1 kg medium-sized shrimps; 2 medium-sized onions; 1 clove garlic; 3/4 cup white wine; 6 tbsp olive oil; 2 tomatoes finely chopped; 250 g tomato sauce; salt; pepper; oregano; 1 little tabasco sauce (optionally)

Cookpad Greece @cook_8238176

Greece

An ubelievably tasty shrimp pasta, garidomakaronada as is known in Greece!!

Recipe by bitter5

An ubelievably tasty shrimp pasta, garidomakaronada as is known in Greece!!

Recipe by bitter5

Cookpad Greece @cook_8238176

Greece

An ubelievably tasty shrimp pasta, garidomakaronada as is known in Greece!!

Recipe by bitter5

An ubelievably tasty shrimp pasta, garidomakaronada as is known in Greece!!

Recipe by bitter5

Saved

Ingredients

1 packetpasta (of your liking)
1 kgmedium-sized shrimps
2medium-sized onions
1 clovegarlic
3/4 cupwhite wine
6 tbspolive oil
2tomatoes finely chopped
250 gtomato sauce
salt
pepper
oregano
1little tabasco sauce (optionally)

Saved

Steps

1

Devein the shrimps, wash them and set them aside to strain.
2

Heat the olive oil and sauté the garlic clove, whole.
3

Add the onions finely chopped and sauté.
4

Add the shrimps.
5

Stir in the wine and as soon as it evaporates add the tomatoes, the tomato sauce, salt, pepper, oregano and optionally, the tabasco sauce.
6

Simmer for about 20 minutes.
7

Remove the shrimps from the sauce and set them aside in another container.
8

Add 1 cup of water to the sauce and if necessary a second one and boil the pasta in that sauce.
9

A little before the pasta is fully cooked add the shrimps and the food is ready as soon as the sauce has been absorbed completely.