Tiropita/ Cheese pie
This is an old recipe from a church recipe club in the 1960s. I made some minor adjustments based on recommendations from my aunt. I used thin phyllo sheets (because I had them in the fridge already) but I always prefer the thick sheets for pies
Tiropita/ Cheese pie
This is an old recipe from a church recipe club in the 1960s. I made some minor adjustments based on recommendations from my aunt. I used thin phyllo sheets (because I had them in the fridge already) but I always prefer the thick sheets for pies
Open in Cookpad AppSteps
- 1
Crumble feta. Combine cheeses with butter. Beat eggs until thick. Combine egg with cheese and then mix in dill. I like dill a lot, so I add more than recipe calls for
- 2
Line 11x14x2 inch pan with 10 buttered sheets of phyllo. Add egg-cheese mixture. Top with 8 buttered sheets of phyllo.
- 3
Bake in 350 F oven for ~30 minutes or until golden brown. Cut into squares
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