Grandma's Sugar Cookies and Frosting

Name: Grandma's Sugar Cookies and Frosting
Total time: 2700 s
Cuisine: American
Ingredients: Cookies; 1/2 cup Real Butter; 1 cup Crisco; 2 cups Granulated Sugar; 2 tsp Almond Flavoring; 4 Eggs; 5 cups Flour; 2 tsp Baking Powder; 2 tsp Salt; Frosting; 1/2 cup Real Butter; 4 cups Powdered Sugar; 1 tsp Almond Flavoring; 1/2 tsp Kosher Salt; Whipping Cream to consistency; Food Coloring

JazzyJonesy @cook_4971592

From: Grandma Schumacher

JazzyJonesy @cook_4971592

From: Grandma Schumacher

Saved

Ingredients

45 mins

Cookies
1/2 cupReal Butter
1 cupCrisco
2 cupsGranulated Sugar
2 tspAlmond Flavoring
4Eggs
5 cupsFlour
2 tspBaking Powder
2 tspSalt
Frosting
1/2 cupReal Butter
4 cupsPowdered Sugar
1 tspAlmond Flavoring
1/2 tspKosher Salt
Whipping Cream to consistency
Food Coloring

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Steps

45 mins

1

Cream together butter, crisco, granulated sugar, almond flavoring until light and fluffy (at least 4 minutes).
2

Add eggs, one at a time until blended.
3

Sift together flour, baking powder, and salt. Resift 2 more times.
4

Add dry ingredients to cookie batter and blend well.
5

Chill for 15-20 minutes.
6

Roll out to 1/4" thickness on lightly floured surface.
7

Bake at 350 for 8 to 10 minutes.
8

Frosting: Cream butter, salt and flavoring until light and fluffy. Add powdered sugar. Add whipping cream a little at a time until proper consistency. Frost and decorate as desired.