Mini olive pies by Vaggelio

Name: Mini olive pies by Vaggelio
Cuisine: British
Ingredients: 1 cup oil; 1 cup orange juice; flour, as much as it takes (about 1/2 kg); 1/2 kg pitted olives; 2-3 small spring onions finely chopped; finely chopped spearmint (preferably fresh)

Cookpad Greece @cook_8238176

Greece

This is the most delicious savory snack that I have ever tasted!!!

Recipe by louna

This is the most delicious savory snack that I have ever tasted!!!

Recipe by louna

Cookpad Greece @cook_8238176

Greece

This is the most delicious savory snack that I have ever tasted!!!

Recipe by louna

This is the most delicious savory snack that I have ever tasted!!!

Recipe by louna

Saved

Ingredients

For the dough
1 cupoil
1 cuporange juice
flour, as much as it takes (about 1/2 kg)
For the filling
1/2 kgpitted olives
2-3small spring onions finely chopped
finely chopped spearmint (preferably fresh)

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Steps

1

Blend the olives in a food processor. Mix them with the onion and the spearmint.
2

Prepare the dough by placing the liquids in a bowl and adding flour until you have a soft dough that doesn't stick. Set it aside to rest for 15 mninutes.
3

Roll out the dough in filo sheets that are almost square, then divide the filo sheet into 4 quarters and each quarter into 2 triangles. Starting from the base of the triangly, place a spoonful of filling, then fold the ends inwards and roll towards the top point, like a small croissant.
4

Place them in a baking tray lined with greaseproof paper and bake at 180°C until golden brown.