First boil the cauliflower and the broccoli for about 7 minutes in salted water after having cut them into medium sized florets.

Pierce them with a fork from time to time to see if they have boiled, trying not to overcook them. They should be a little bit firm to the bite.

Crumble the feta cheese and pass it through a blender with the cream cheese until they are well combined.

Add half the cream and blend. If you want the sauce to be more runny, simply increase the amount of the cream to your liking.

Add as much white pepper as you like (depending on how hot you want the sauce to be) and blend the mixture a little bit more.

Lay out the cauliflower florets around the rim of a platter, leaving an empty space in the middle for the broccoli florets.

Pour the feta cheese sauce over the vegetables evenly and serve while the broccoli and cauliflower are hot.