Prepare tofu: cut tofu into slices.. and press for 45 minutes to remove excess water. peel potatos.

Cut up the zucchini, cabbage, and potato

In a blender or food processor pureé the tofu, spinach, zucchini, cabbage, potato, broth, habanero pepper, jalapeño pepper, and RealLemon Juice.

Add blended ingredients to crockpot, then add the tomato sauce, earthbalance butter, basil, oregano, greek blend seasoning, garlic powder and onion powder.

Cook for 4 to 5 hours or until done.