Kale and butternut squash salad

Name: Kale and butternut squash salad
Cuisine: American
Ingredients: bunch chopped kale; 1 1/2 butternut squash cubed; 1/2 shallot minced; 8 tbsp olive oil; 3 tbsp balsamic vinegar; 1 tsp dijon mustard; 1 salt and pepper to taste; 1 parmesan cheese

That Girl Can Cook @cook_3708177

Kale and butternut squash salad

That Girl Can Cook @cook_3708177

Saved

Ingredients

bunchchopped kale
1 1/2butternut squash cubed
1/2shallot minced
8 tbspolive oil
3 tbspbalsamic vinegar
1 tspdijon mustard
1salt and pepper to taste
1parmesan cheese

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Steps

1

Preheat oven to 425
2

toss cubed butternut squash with 2 tablespoons of olive oil season with salt and pepper to taste
3

Line baking sheet with foil and bake butternut squash for approximately 20 min until tender and lightly golden let cool down
4

Whisk 5 tablespoons of olive oil, vinegar shallot and dijon mustard in a small bowl season with salt and pepper to taste
5

Heat 1 tablespoon of olive oil in a large skillet over high heat....Add kale cooking until bright green 1-2 min slightly wilted
6

Remove from heat add 4 tablespoon of dressing toss to coat transfer kale to a baking sheet or bowl to let cool
7

Add kale and squash to a large bowl and top with parmesan cheese and either serve in large bowl or divide in bowls for serving