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Kale and butternut squash salad
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A picture of Kale and butternut squash salad.

Kale and butternut squash salad

That Girl Can Cook
That Girl Can Cook @cook_3708177

Kale and butternut squash salad

That Girl Can Cook
That Girl Can Cook @cook_3708177
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Ingredients

  1. bunchchopped kale
  2. 1 1/2butternut squash cubed
  3. 1/2shallot minced
  4. 8 tbspolive oil
  5. 3 tbspbalsamic vinegar
  6. 1 tspdijon mustard
  7. 1salt and pepper to taste
  8. 1parmesan cheese
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Steps

  1. 1

    Preheat oven to 425

  2. 2

    toss cubed butternut squash with 2 tablespoons of olive oil season with salt and pepper to taste

  3. 3

    Line baking sheet with foil and bake butternut squash for approximately 20 min until tender and lightly golden let cool down

  4. 4

    Whisk 5 tablespoons of olive oil, vinegar shallot and dijon mustard in a small bowl season with salt and pepper to taste

  5. 5

    Heat 1 tablespoon of olive oil in a large skillet over high heat....Add kale cooking until bright green 1-2 min slightly wilted

  6. 6

    Remove from heat add 4 tablespoon of dressing toss to coat transfer kale to a baking sheet or bowl to let cool

  7. 7

    Add kale and squash to a large bowl and top with parmesan cheese and either serve in large bowl or divide in bowls for serving

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That Girl Can Cook
That Girl Can Cook @cook_3708177
on November 06, 2014 16:44
Hello fellow cooks....I'm a self taught homecook who owns a catering business
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