Burgers with carrot and kefalotyri

Name: Burgers with carrot and kefalotyri
Total time: 3600 s
Yield: 12 burgers
Cuisine: British
Ingredients: 1/2 kg beef mince (see tip 1); 1 finely chopped onion; 1/2 grated carrot; 2-3 sprigs parsley, finely chopped; 1/2 tsp spearmint; 1/2 tsp oregano; 1/2 tsp paprika; 1/2-1 tsp salt; 1/2 tsp pepper; 1 egg; 200 g to 250 g of crustless bread, slightly soaked; dried bread crumbs (see tip 2); 1 tbsp olive oil; juice of 1/2 an orange; 1 cup grated kefalotyri (Greek hard salty yellow cheese)

Cookpad Greece @cook_8238176

Greece

Tasty, fragrant burgers.

Recipe by christmast

Tasty, fragrant burgers.

Recipe by christmast

Cookpad Greece @cook_8238176

Greece

Tasty, fragrant burgers.

Recipe by christmast

Tasty, fragrant burgers.

Recipe by christmast

Saved

Ingredients

60 Minutes

12 burgers

1/2 kgbeef mince (see tip 1)
1finely chopped onion
1/2grated carrot
2-3 sprigsparsley, finely chopped
1/2 tspspearmint
1/2 tsporegano
1/2 tsppaprika
1/2-1 tspsalt
1/2 tsppepper
1egg
200 gto 250 g of crustless bread, slightly soaked
dried bread crumbs (see tip 2)
1 tbspolive oil
juice of 1/2 an orange
1 cupgrated kefalotyri (Greek hard salty yellow cheese)

Saved

Steps

60 Minutes

1

Place all the ingredients except the kefalotyri in a large bowl and knead thoroughly.
2

Divide the mixture into two parts and estimate that each half will make about 6 medium sized patties.
3

Take some of the mixture and form into round patties.
4

When you finish forming the patties, sprinkle each one with a little bit of kefalotyri.
5

Place them in a baking tray and bake in a preheated oven at 200°C for about an hour.