Pasta in meat and tomato sauce

Name: Pasta in meat and tomato sauce
Cuisine: American
Ingredients: 200 grams Macaroni; 2 onion, chopped; 750 grams fresh tomatoes chopped; 1 tsp ground ginger; 1 1/2 tsp garlic paste; 1 1/2 tsp paprika; 1/4 tsp turmeric; 2 tsp salt; 50 ml vegetable oil; 1/2 kg meat with bones; 3 tbsp tomato ketchup; 1 tbsp soy sauce; 1 tsp oregano; 1/4 bunch chopped parsley; 1/4 liter water; 2 tbsp cornstarch(if needed); 1 water to boil macaroni; 1/4 tsp ground black pepper; 1 tbsp lime juice; 1/2 liter water

Zeesh @cook_3984388

I make this non veg pasta in meat and sometimes using chicken .. my mom loves it :)

Zeesh @cook_3984388

I make this non veg pasta in meat and sometimes using chicken .. my mom loves it :)

Saved

Ingredients

200 gramsMacaroni
2onion, chopped
750 gramsfresh tomatoes chopped
1 tspground ginger
1 1/2 tspgarlic paste
1 1/2 tsppaprika
1/4 tspturmeric
2 tspsalt
50 mlvegetable oil
1/2 kgmeat with bones
3 tbsptomato ketchup
1 tbspsoy sauce
1 tsporegano
1/4 bunchchopped parsley
1/4 literwater
2 tbspcornstarch(if needed)
1water to boil macaroni
1/4 tspground black pepper
1 tbsplime juice
1/2 literwater

Saved

Steps

1

Take a pressure cooker or a heavy bottom vessel and pour in oil and add chopped onions and fry for 3 mins on medium heat.. then add ginger and garlic paste, paprika , turmeric powder and salt and stir well
2

Take half kg mutton and chopped tomatoes and add them to the vessel and stir
3

Pour a 250 ml water and pressure cook till the meat gets tender(5 whistles would do)..
4

Remove the lid and stir well and cook on medium flame for 5 mins till the tomatoes and onions gets mixed up well to give a thick sauce consistency..
5

Now stir in tomato ketchup, soy sauce , pepper powder, oregano , lime juice and 1/2 litre of water and leave on low flame for 10 mins
6

Till u cook the meat sauce on low flame on another side boil macaroni and drain the water (macaroni should be a little chewy while u drain.. coz it absorbs the sauce and becomes soft.)
7

Stir in boiled macaroni in the meat sauce and cover it with a lid and let it cook on low flame for 5-7 mins
8

If the consistency of the sauce is thick enough then there is no need of adding cornstarch.. but if the sauce needs to get thicker ..then mix corn starch and a little water in a bowl to make a thin paste and pour this mixture in meat sauce by stiring continously for 2 mins..
9

When done.. add chopped parsley and serve
10