Pan-fried chicken

Name: Pan-fried chicken
Yield: 4-5 servings
Cuisine: British
Ingredients: 1 chicken cut into bite-sized pieces; 3-4 peppers, green, cut into rings; 2 sweet red peppers cut into rings; 1/2-1 cup retsina (traditional Greek white resinated wine); salt; pepper; oregano; paprika; 1 little curry powder; 2 tbsp mustard; 5-6 tbsp olive oil

Cookpad Greece @cook_8238176

Greece

Pan-fried (tigania, as is known in Greece, a very popular way of cooking meat) chicken bites that melt in your mouth!

Recipe by Elefteria

Pan-fried (tigania, as is known in Greece, a very popular way of cooking meat) chicken bites that melt in your mouth!

Recipe by Elefteria

Cookpad Greece @cook_8238176

Greece

Pan-fried (tigania, as is known in Greece, a very popular way of cooking meat) chicken bites that melt in your mouth!

Recipe by Elefteria

Pan-fried (tigania, as is known in Greece, a very popular way of cooking meat) chicken bites that melt in your mouth!

Recipe by Elefteria

Saved

Ingredients

4-5 servings

1chicken cut into bite-sized pieces
3-4peppers, green, cut into rings
2sweet red peppers cut into rings
1/2-1 cupretsina (traditional Greek white resinated wine)
salt
pepper
oregano
paprika
1little curry powder
2 tbspmustard
5-6 tbspolive oil

Saved

Steps

1

Mix all your ingredients except the retsina and the mustard.
2

Place the mixed ingredients in a non-stick pan and let them cook for about 10 minutes with the lid on, stirring from time to time.
3

When the meat gets golden brown, stir in the retsina and let it boil for about 10 more minutes (or a little longer if you want it more tender).
4

Tilt the pan a little and dissolve the mustard in the liquid, then shake to evenly distribute it.
5

Turn off the heat, cover with the lid and allow the tastes to combine for a while. Bon appétit!