Spicy Island Bison Burgers

Name: Spicy Island Bison Burgers
Total time: 1200 s
Yield: 2 servings
Cuisine: American
Ingredients: 1 lb. Ground Bison; seasoning; 2 pineapple rings; 2 oz. cream cheese, softened; 2 tbsp. diced, pickled jalapenos; 2 Kings Hawaiian Burger Bunes

nebraskabison @cook_4908546

Adams, NE

These fun bison burgers are a little off the beaten path, mixing jalapenos, cream cheese and pineapple all into the same meal with burgers! The result, however, was awesome and they were so much fun to make! As you can see, I paired them with bacon-wrapped grilled asparagus which complemented it perfectly!

Need ground bison? Get some here: http://www.nebraskabison.com/products/ground-buffalo-bison-meat

nebraskabison @cook_4908546

Adams, NE

Need ground bison? Get some here: http://www.nebraskabison.com/products/ground-buffalo-bison-meat

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Ingredients

20 mins

2 servings

1 lb.Ground Bison
seasoning
2pineapple rings
2 oz.cream cheese, softened
2 tbsp.diced, pickled jalapenos
2Kings Hawaiian Burger Bunes

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Steps

20 mins

1

Form your ground bison into 2 equal sized patties. Season with your favorite burger seasoning.
2

Stir jalapenos into cream cheese. Set aside.
3

Place burgers and pineapple rings onto hot grill (approx. 300*F). Cook for approximately 6 minutes. Flip burgers and pineapples.
4

After approximately 4 more minutes, place a spoonful of cream cheese onto the top of each burger. Place pineapple rings on top. Close grill and allow to cook for 2 more minutes.
5

Place burgers on burger buns and serve.
6

You'll probably have lots of leftover pineapple rings... might I suggest an excuse to make: Pineapple Upside Down Cake!