Grey mullet in the oven

Name: Grey mullet in the oven
Yield: 4 servings
Cuisine: British
Ingredients: 8 fish, grey mullets; 5 potatoes; 2 bay leaves; 1 onion; 1 tbsp finely chopped parsley; 1 little thyme; 1 clove garlic; 2 lemons; 1 tbsp olive oil; 1 little oregano; salt, pepper

Cookpad Greece @cook_8238176

Greece

Grey mullet (kefalopoula) in the oven with potatoes and herbs.

Recipe by soula83

Grey mullet (kefalopoula) in the oven with potatoes and herbs.

Recipe by soula83

Cookpad Greece @cook_8238176

Greece

Grey mullet (kefalopoula) in the oven with potatoes and herbs.

Recipe by soula83

Grey mullet (kefalopoula) in the oven with potatoes and herbs.

Recipe by soula83

Saved

Ingredients

4 servings

8fish, grey mullets
5potatoes
2bay leaves
1onion
1 tbspfinely chopped parsley
1little thyme
1 clovegarlic
2lemons
1 tbspolive oil
1little oregano
salt, pepper

Saved

Steps

1

Peel and cut the potatoes.
2

Place them in the baking tray.
3

Add all the herbs, the clove of garlic whole, the onion, finely chopped and finally, the lemon juice.
4

Mix everything together.
5

Spread the potatoes evenly.
6

Clean and wash the fish.
7

Season them with salt and place them on top of the potatoes.
8

Pour olive oil over them.
9

Add 2 cups of water and bake in a preheated oven at 190°C for about 1 hour.