Vickys Asian-Style Pork Patties, GF DF EF SF NF

Name: Vickys Asian-Style Pork Patties, GF DF EF SF NF
Total time: 1800 s
Yield: 4 servings
Cuisine: British
Ingredients: 500 g pork mince; 100 g sausage meat (2 gluten-free sausages without skin roughly); 1 small onion, finely chopped; 2 cloves garlic, finely chopped; 1 mild red chilli, deseeded and finely chopped; 1 handful fresh coriander / cilantro, finely chopped; 1 dash fish sauce to help bind; 1/2 tsp ground coriander; to taste salt and pepper

Vicky@Jacks Free-From Cookbook @allergyfriendlycook

Scotland

This is a great recipe for both appetisers and main meals. Very fresh and Summery, these patties can be made larger but if doing so, chill them a bit longer before frying

Vicky@Jacks Free-From Cookbook @allergyfriendlycook

Scotland

This is a great recipe for both appetisers and main meals. Very fresh and Summery, these patties can be made larger but if doing so, chill them a bit longer before frying

Saved

Ingredients

30 mins

4 servings

500 gpork mince
100 gsausage meat (2 gluten-free sausages without skin roughly)
1small onion, finely chopped
2 clovesgarlic, finely chopped
1mild red chilli, deseeded and finely chopped
1 handfulfresh coriander / cilantro, finely chopped
1 dashfish sauce to help bind
1/2 tspground coriander
to tastesalt and pepper

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Steps

30 mins

1

Break up the pork mince and sausage meat and add to a mixing bowl with the onion, garlic, chopped coriander, chilli, around 1 tablespoon of fish sauce, ground coriander and some salt & pepper
2

Mix together well
3

Form into golf-sized balls. You'll get around 16. Flatten slightly into patties, cover and chill in the fridge for at least 30 minutes or until ready to cook. You can also freeze them at this stage. They'll keep well for up to 3 months. Defrost before frying
4

To cook, heat a tablespoon of oil in a frying pan on a medium-low heat and fry off 4 - 8 of the patties for 5 minutes on each side, or until golden on top and cooked through. Then repeat with the remaining patties
5

Serve with some of my previously posted Thai Sweet Chilli Dipping Sauce!

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Cooksnaps

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Vicky@Jacks Free-From Cookbook @allergyfriendlycook

on August 20, 2016 12:45

Scotland

Check out Amazon for Jacks Free-From Cookbook Volume 1 - Cakes & Cupcakes exclusively on Kindle!!Everything I post is free from gluten, dairy, eggs, soy and most are peanut and tree nut-free too. Check out my facebook page, Jacks Free-From Cook Book, for more recipes and related posts.I'm a mother of 3 wonderful children, one of which has serious food allergies. The recipes I post are made specifically with my son in mind so we can all enjoy the same family meals together and he so isn't left out of any occasion.I hope I can help others in the same situation and show you that where there's a will, there's a way!