Pea stew

Name: Pea stew
Cuisine: British
Ingredients: 1 kg frozen peas; 2-3 potatoes, quartered; 1 onion, chopped; 1-2 carrots, sliced into rings; 1/2 bunch fresh dill, finely chopped; 250 ml olive oil; 1 tin chopped, peeled tomatoes, or 2 ripe tomatoes, grated, or 1 tbsp tomato paste; salt; pepper; water

Cookpad Greece @cook_8238176

Greece

Lovely sweet green peas in a tomato sauce, with potatoes, carrots and lots of dill. One of the most delicious Greek dishes! Simple and tasty.

Recipe by ΠΕΤΑΛΟΥΔΙΤΣΑ

Lovely sweet green peas in a tomato sauce, with potatoes, carrots and lots of dill. One of the most delicious Greek dishes! Simple and tasty.

Recipe by ΠΕΤΑΛΟΥΔΙΤΣΑ

Cookpad Greece @cook_8238176

Greece

Lovely sweet green peas in a tomato sauce, with potatoes, carrots and lots of dill. One of the most delicious Greek dishes! Simple and tasty.

Recipe by ΠΕΤΑΛΟΥΔΙΤΣΑ

Lovely sweet green peas in a tomato sauce, with potatoes, carrots and lots of dill. One of the most delicious Greek dishes! Simple and tasty.

Recipe by ΠΕΤΑΛΟΥΔΙΤΣΑ

Saved

Ingredients

1 kgfrozen peas
2-3potatoes, quartered
1onion, chopped
1-2carrots, sliced into rings
1/2 bunchfresh dill, finely chopped
250 mlolive oil
1 tinchopped, peeled tomatoes, or 2 ripe tomatoes, grated, or 1 tbsp tomato paste
salt
pepper
water

Saved

Steps

1

Heat the olive oil in a pot and sauté the onion, carrots and the peas.
2

Give everything a good mix.
3

Add the quartered potatos, the dill and the tomato. Season to taste, stir and add enough water to just cover your ingredients.
4

Let simmer until all vegetables are tender.
5

Cook off any excess liquid, if necessary.