My grandma's milk pie

Name: My grandma's milk pie
Cuisine: British
Ingredients: 2 l full fat milk; 250 g semolina; 4 eggs; 250 g margarine; 2-3 tsp vanilla essence; 1/2 cup sugar; 1/2 kg phyllo pastry

Cookpad Greece @cook_8238176

Greece

A delicious milk pie that always takes me back to the flavors of my childhood...

Recipe by roulaan

A delicious milk pie that always takes me back to the flavors of my childhood...

Recipe by roulaan

Cookpad Greece @cook_8238176

Greece

A delicious milk pie that always takes me back to the flavors of my childhood...

Recipe by roulaan

A delicious milk pie that always takes me back to the flavors of my childhood...

Recipe by roulaan

Saved

Ingredients

2 lfull fat milk
250 gsemolina
4eggs
250 gmargarine
2-3 tspvanilla essence
1/2 cupsugar
1/2 kgphyllo pastry

Saved

Steps

1

Place the milk, semolina, margarine and sugar in a saucepan.
2

Bring to boil, while stirring constantly. You should be left with a thick sauce, of pouring consistency. Remove from the heat.
3

In a separate bowl, beat the eggs with the vanilla essence, and then stir them in the milk sauce.
4

Thoroughly brush a large ovenproof dish with melted margarine. Layer half the phyllo sheets to cover the base and sides of your dish, making sure to brush each sheet well with melted margarine first.
5

Pour the filling in. Roll the edges of the phyllo pastry to create a crust around the pie. Brush the crust with melted margarine.
6

Bake in a preheated oven, 180°C, for approximately 1 hour, until golden. Dust liberally with ground cinnamon, and proceed to... devour!!