Clean the okra and place them in a strainer after sprinkling them with vinegar so they don't get slimy!

Set them aside for half an hour and then rinse well.

Now you can cook them.

Bring a little water to the boil and blanch them (place the okra in the boiling water for a couple of minutes and then strain them).

Heat the oil well and meanwhile coat the okra in flour after seasoning with salt.

Place them in the hot oil as they are coated in flour (so that they get a crisp coating) and fry.