Baingan Bharta

Sana Singh
Sana Singh @cook_5359948

This recipe is easy to make main course dish.what makes this dish more tempting is the smoky flavour..so lets get started..

Baingan Bharta

This recipe is easy to make main course dish.what makes this dish more tempting is the smoky flavour..so lets get started..

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Ingredients

30 mins
2 servings
  1. 350 gramseggplant or baigan
  2. 3 tbspoil
  3. pinchhing
  4. 1onion chopped
  5. 2medium tomato chopped
  6. 1green chilli chopped
  7. 1 tbspgarlic paste
  8. 1 tbspginger paste
  9. 1/4 tbsphaldi powder
  10. 1/4 tbspred chilli powder
  11. 1/4 tbspcoriander powder
  12. 1/4 tbspgaram masala
  13. to tastesalt
  14. 1 tbspcoriander leaves chopped
  15. 2thin slices of lime

Cooking Instructions

30 mins
  1. 1

    Grease the washed baingan with little bit of oil.with the help of fork prick the baingan randomly.cook it on the flame till it's completely done.

  2. 2

    Repeat the process with other baingan as well.Now cover the roasted baingan so that it cools down and becomes easy to handle.Remove the skin of the roasted baingan and mash it well.

  3. 3

    Now take a pan or kadhai.Heat 2 tbsp oil.Add chopped onion and cook for 2 mins.

  4. 4

    Now add the dry spices.red chilli powder,haldi powder,coriander powder,garam masala powder,hing.mix everything and cook for few seconds.

  5. 5

    Add chopped tomato,green chilli and ginger garlic paste.

  6. 6

    Sprinkle salt and cook till tomatoes becomes mushy or till oil seperates.

  7. 7

    Add the roasted and peeled baingan to the tarka.

  8. 8

    Cover and Cook for couple of minutes.srinkle some coriander leaves.

  9. 9

    Dish out and garnish with coriander leaves and some lime slices.Serve hot with paratha,roti,naan...

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Sana Singh @cook_5359948
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