Baingan Bharta

Name: Baingan Bharta
Total time: 1800 s
Yield: 2 servings
Cuisine: American
Ingredients: 350 grams eggplant or baigan; 3 tbsp oil; pinch hing; 1 onion chopped; 2 medium tomato chopped; 1 green chilli chopped; 1 tbsp garlic paste; 1 tbsp ginger paste; 1/4 tbsp haldi powder; 1/4 tbsp red chilli powder; 1/4 tbsp coriander powder; 1/4 tbsp garam masala; to taste salt; 1 tbsp coriander leaves chopped; 2 thin slices of lime

Sana Singh @cook_5359948

This recipe is easy to make main course dish.what makes this dish more tempting is the smoky flavour..so lets get started..

Sana Singh @cook_5359948

This recipe is easy to make main course dish.what makes this dish more tempting is the smoky flavour..so lets get started..

Saved

Ingredients

30 mins

2 servings

350 gramseggplant or baigan
3 tbspoil
pinchhing
1onion chopped
2medium tomato chopped
1green chilli chopped
1 tbspgarlic paste
1 tbspginger paste
1/4 tbsphaldi powder
1/4 tbspred chilli powder
1/4 tbspcoriander powder
1/4 tbspgaram masala
to tastesalt
1 tbspcoriander leaves chopped
2thin slices of lime

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Steps

30 mins

1

Grease the washed baingan with little bit of oil.with the help of fork prick the baingan randomly.cook it on the flame till it's completely done.
2

Repeat the process with other baingan as well.Now cover the roasted baingan so that it cools down and becomes easy to handle.Remove the skin of the roasted baingan and mash it well.
3

Now take a pan or kadhai.Heat 2 tbsp oil.Add chopped onion and cook for 2 mins.
4

Now add the dry spices.red chilli powder,haldi powder,coriander powder,garam masala powder,hing.mix everything and cook for few seconds.
5

Add chopped tomato,green chilli and ginger garlic paste.
6

Sprinkle salt and cook till tomatoes becomes mushy or till oil seperates.
7

Add the roasted and peeled baingan to the tarka.
8

Cover and Cook for couple of minutes.srinkle some coriander leaves.
9

Dish out and garnish with coriander leaves and some lime slices.Serve hot with paratha,roti,naan...