Crispy fish nuggets

Name: Crispy fish nuggets
Cuisine: Indian
Ingredients: 500 gms fresh bekti fillet; 250 gms breadcrumbs; frying oil; 2 eggs; fresh coriander leaves and green chillies; 2 tsp cornflour; to taste salt and sugar; 2 tbs ginger garlic paste; 3 tbsp chilli-vinegar

Somali Paul @cook_4101565

Kolkata, India

Crispy fish nuggets

Somali Paul @cook_4101565

Saved

Ingredients

500 gmsfresh bekti fillet
250 gmsbreadcrumbs
frying oil
2eggs
fresh coriander leaves and green chillies
2 tspcornflour
to tastesalt and sugar
2 tbsginger garlic paste
3 tbspchilli-vinegar

Saved

Steps

1

Wash the fish fillets and cut them into cubical shapes. Marinate them in ginger garlic paste, chilli-vinegar and chopped coriander leaves and chillies. Set aside for half an hour
2

Mix the cornflour with salt, sugar and a bit of water to make a smooth batter.
3

Spread the breadcrumbs on a plate. Take a fish cubes, dip it in cornflour batter and place on the breadcrumbs turning both sides. Be sure that the crumb is attached on both sides.
4

Shape the cubes with crumbs on a board.
5

Deep fry in heated oil in a frying pan till golden brown. Serve with salads and your favourite sauces.