Wash the fish fillets and cut them into cubical shapes. Marinate them in ginger garlic paste, chilli-vinegar and chopped coriander leaves and chillies. Set aside for half an hour

Mix the cornflour with salt, sugar and a bit of water to make a smooth batter.

Spread the breadcrumbs on a plate. Take a fish cubes, dip it in cornflour batter and place on the breadcrumbs turning both sides. Be sure that the crumb is attached on both sides.

Shape the cubes with crumbs on a board.

Deep fry in heated oil in a frying pan till golden brown. Serve with salads and your favourite sauces.