Date Palm Jaggery Ice Cream

Name: Date Palm Jaggery Ice Cream
Cuisine: Indian
Ingredients: 1 1/2 cups evaporated milk (reduced thick milk); 1/2 cup melted jaggery (or to taste); 1/2 cup milk powder; 1/4 tsp cardamom powder; 1 tsp rose water / kewra water; chopped nuts to garnish; grated jaggery to garnish

Bethica Das @kitchen_flavours

Sharjah (UAE)

#bandhan - Try this absolutely easy ice cream at home using date palm jaggery. As the latter is a natural sweetener, I have not used any sugar. But you may if required. Just blend all the ingredients and freeze till set. It is that simple. Making ice cream is a breeze. It cannot be much simpler than this.

Now you know what to serve your guests, family and friends during these ongoing festive season. I bet there will be much appreciation coming your way. So get going and start preparing this authentic Bengali style Ice Cream and enjoy this chilled homemade delight with your loved ones.

Bethica Das @kitchen_flavours

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Ingredients

1 1/2 cups evaporated milk (reduced thick milk)
1/2 cupmelted jaggery (or to taste)
1/2 cupmilk powder
1/4 tspcardamom powder
1 tsprose water / kewra water
chopped nuts to garnish
grated jaggery to garnish

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Steps

1

Blend together all the above mentioned ingredients (except chopped nuts & grated jaggery).
2

Transfer to an air-tight container and freeze for 2 hours. Then stir with a spoon and again freeze for another two hours.
3

Keep stirring 2-3 times. Finally freeze overnight or for a minimum of 8 hours. Serve in individual bowls and enjoy this delectable ice cream chilled.
4

In the absence of date palm jaggery, you can try with normal jaggery too. But the aromatic flavour of this particular jaggery may be missing.