Balsamic chicken with provolone

Name: Balsamic chicken with provolone
Cuisine: American
Ingredients: 1 and a half lbs chicken breast tenders; 1 container grape tomatoes, halved; 3 tbsp balsamic vinegar; About 8 slices of provolone cheese; to taste Salt, pepper; Garlic powder; Paprika

Shari @shariboberry

Middletown, Orange County, New York

Some people may use Italian seasoning on this, but it's not my thing so I didn't. But whatever floats your boat. 😃

Shari @shariboberry

Middletown, Orange County, New York

Some people may use Italian seasoning on this, but it's not my thing so I didn't. But whatever floats your boat. 😃

Saved

Ingredients

1and a half lbs chicken breast tenders
1 containergrape tomatoes, halved
3 tbspbalsamic vinegar
About 8 slices of provolone cheese
to tasteSalt, pepper
Garlic powder
Paprika

Saved

Steps

1

Preheat oven to 375
2

Lay chicken in single layer in baking dish. Poke holes in the chicken breast with a fork.
3

Season both sides of chicken with salt and pepper. Sprinkle garlic powder and paprika lightly on top.
4

Put grape tomatoes in baking dish with chicken, and pour balsamic vinegar on top.
5

Lay provolone on top to cover chicken.
6

Cover with foil and put in oven for 20 minutes. Take foil off and cook for another 5 minutes.