Peel,wash and grate the doodhi. Press between palms and remove excess water from it.

Boil the milk and put the grated doodhi in it. Let the doodhi cook in milk till nice and soft.

Mix the vanilla custard powder in a cup of cold milk and put in the doodhi milk mixture and cook for some time, till the custard powder sell goes away. Approximate time 10 min on slow fire.

Switch off the gas, put sugar and cool. When cool, chill in the refrigerator. ENJOY.