Oil free Diet Namkeen

Name: Oil free Diet Namkeen
Cuisine: Indian
Ingredients: 3 cup Chiwda (flattened rice); 1/2 Cup peanuts; 1/4 Cup cashew nuts; 1/4 Cup roasted chana; 1/4 Cup raisins; 1/4 Cup dry coconut slices; 1 tablespoon oil; For tempering; 10 curry leaves; 1 teaspoon fennel seeds.; 1/2 teaspoon mustard seeds; 1/2 teaspoon Haldi powder; 1 teaspoon oil; 1-2 chopped green chillies; to taste Salt; to taste sugar powder; to taste amchur

Rupal Jain @cook_8380808

#bandhan

Rupal Jain @cook_8380808

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Ingredients

3 cupChiwda (flattened rice)
1/2 Cuppeanuts
1/4 Cupcashew nuts
1/4 Cuproasted chana
1/4 Cupraisins
1/4 Cupdry coconut slices
1 tablespoon oil
For tempering
10curry leaves
1 teaspoon fennel seeds.
1/2 teaspoon mustard seeds
1/2 teaspoon Haldi powder
1 teaspoon oil
1-2chopped green chillies
to tasteSalt
to tastesugar powder
to tasteamchur

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Steps

1

Rub chiwda with wet cloth and dry roast the chiwda after 4-5 minutes it becomes crunchy. Keep aside. Take 1 teaspoon oil in a pan roast peanuts, cashew nuts, roasted chana,raisins and coconut slices one by one.keep aside.for tempering--take 1 teaspoon oil in a pan. Add mustard seeds, Haldi powder and fennel seeds in hot oil.mix well.now add curry leaves and chopped green chillies in tadka. Fry them.make sure they are not change in colour. Low the flame and mix chiwda and roasted dry fruits.
2

Mix well. Add salt, amchor and sugar powder according to the taste. Mix nicely,. Cook on low flame for 2-3 minutes. Stir continuously. Sift in a plate. When Namkeen is cool store it in a air tight container.