Ek pan me milk ko ubalne k liye rakhe.

Mlai ko pan k kinaro per lgate jaye.

Jab milk 1/3 rah jaye to mlai kinaro se hta kar usme mila de.

Ab sugar milaye, 2 min baad gas off karein. Rabadi ready hai, isko thanda karein.

Mango ko cheel kar pieces me cut karein.

Thode pieces bcha le baki ki mixer me dal kar puree bana le.

Ready puree ko Rabadi me achche se mila kar Rabadi ko freez me thanda karein.

Thandi thandi Rabadi ko mango pieces or tuti fruti se garnish karke serve karein.