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Vickys Easy Butter Chicken, GF DF EF SF NF
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A picture of Vickys Easy Butter Chicken, GF DF EF SF NF.

Vickys Easy Butter Chicken, GF DF EF SF NF

Vicky@Jacks Free-From Cookbook
Vicky@Jacks Free-From Cookbook @allergyfriendlycook
Scotland

I had the perfect ingredients left over from a pasta bake I made earlier in the week to make a quick and tasty butter chicken

I had the perfect ingredients left over from a pasta bake I made earlier in the week to make a quick and tasty butter chicken

Read more

Vickys Easy Butter Chicken, GF DF EF SF NF

Vicky@Jacks Free-From Cookbook
Vicky@Jacks Free-From Cookbook @allergyfriendlycook
Scotland

I had the perfect ingredients left over from a pasta bake I made earlier in the week to make a quick and tasty butter chicken

I had the perfect ingredients left over from a pasta bake I made earlier in the week to make a quick and tasty butter chicken

Read more
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Ingredients

4 servings
  • 500 gchicken breast, cubed
  • 60 mlVickys Tandoori Curry Paste - see my previous recipe
  • 60 mlplain yogurt - I use free-from 'Koko' Coconut yogurt
  • 1onion, chopped
  • 3 clovesgarlic, finely chopped
  • 240 mlpassata
  • 4 tbspStork block margarine / butter, divided
  • 2 tbspfull fat coconut milk
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Steps

  1. 1

    Mix the tandoori paste and yogurt together in a bowl or dish

    A picture of step 1 of Vickys Easy Butter Chicken, GF DF EF SF NF.
  2. 2

    Toss the chicken pieces in the mixture, cover and set aside in the fridge overnight to marinate

    A picture of step 2 of Vickys Easy Butter Chicken, GF DF EF SF NF.
  3. 3

    Heat 2 tbsp of the butter / margarine in a frying pan over a medium heat and brown the chicken

    A picture of step 3 of Vickys Easy Butter Chicken, GF DF EF SF NF.
  4. 4

    Remove the chicken from the pan, add the remaining Stork margarine and onions. Fry until softened

    A picture of step 4 of Vickys Easy Butter Chicken, GF DF EF SF NF.
  5. 5

    Add the garlic and fry a further minute

  6. 6

    Add the chicken back to the pan with the passata and bring to a low simmer

    A picture of step 6 of Vickys Easy Butter Chicken, GF DF EF SF NF.
  7. 7

    Add the cream and stir until heated through

  8. 8

    Serve with rice and naan or flat bread - see my free-from recipe for fry bread in my profile!

    A picture of step 8 of Vickys Easy Butter Chicken, GF DF EF SF NF.
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Vicky@Jacks Free-From Cookbook
Vicky@Jacks Free-From Cookbook @allergyfriendlycook
on August 05, 2017 12:19
Scotland
Check out Amazon for Jacks Free-From Cookbook Volume 1 - Cakes & Cupcakes exclusively on Kindle!!Everything I post is free from gluten, dairy, eggs, soy and most are peanut and tree nut-free too. Check out my facebook page, Jacks Free-From Cook Book, for more recipes and related posts.I'm a mother of 3 wonderful children, one of which has serious food allergies. The recipes I post are made specifically with my son in mind so we can all enjoy the same family meals together and he so isn't left out of any occasion.I hope I can help others in the same situation and show you that where there's a will, there's a way!
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