Whisk the eggs in a bowl. Shred up the meat into small pieces. Cut any large pieces of stuffing bread into small pieces and chop the herbs.

Heat oil in a frying pan and saute the meat and stuffing until it's hot.

Pour in the eggs and wait a minute or two for them to start cooking.

Scramble up the eggs with the leftovers and cook until the eggs are the softness/hardness you like.

Serve with more fresh herbs on top :)