Fried Chicken Asian Rice Bowl

Name: Fried Chicken Asian Rice Bowl
Total time: 2700 s
Yield: 2 servings
Cuisine: American
Ingredients: 2/3 lb Chicken, skinless, boneless; 1 medium egg; 3 tbsp cornstarch; 2 tbsp all-purpose flour; salt; ground black pepper; water; 1 tbsp hot sauce (optional); oil for pan frying; 1 cup all-purpose flour; 2 tbsp oil; 1 medium yellow onion, rough chop; 4 clove garlic chopped; 1 tbsp honey; 2 tbsp oyster sauce; 3 tbsp sesame oil (or oil of your choosing); 2 tbsp soy sauce; 2 tsp hot sauce (optional); 1/2 tsp salt (to taste); 1/2 tsp ground black pepper (to taste); 1 tbsp vinegar; 1 cup Chicken broth or water; 1 tsp cornstarch; 2 tbsp water; 1 cup cooked rice per serving; sesame seeds (optional); Green onion, diced (optional)

Fo Fa @cook_2813029

Was looking for something decent, with Asian flavors. This would be good without frying the chicken also. Depends on your likes. No real hard to find ingredients. I would not classify this as quick, because the frying part does take some time.

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Ingredients

45 mins

2 servings

Chicken Nuggets
2/3 lbChicken, skinless, boneless
1 mediumegg
3 tbspcornstarch
2 tbspall-purpose flour
salt
ground black pepper
water
1 tbsphot sauce (optional)
oil for pan frying
1 cupall-purpose flour
base
2 tbspoil
1 mediumyellow onion, rough chop
4 clovegarlic chopped
Sauce
1 tbsphoney
2 tbspoyster sauce
3 tbspsesame oil (or oil of your choosing)
2 tbspsoy sauce
2 tsphot sauce (optional)
1/2 tspsalt (to taste)
1/2 tspground black pepper (to taste)
1 tbspvinegar
1 cupChicken broth or water
Slurry
1 tspcornstarch
2 tbspwater
Finish
1 cupcooked rice per serving
sesame seeds (optional)
Green onion, diced (optional)

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Steps

45 mins

1

Cut chicken into bit sized, nugget pieces
2

Mix the egg, salt and pepper and hot sauce if using from the chicken nuggets section in a bowl.
3

Mix in cornstarch and 2 tablespoons of flour from the chicken nuggets section.
4

Add a touch of water to the mix, mix until you have a batter just slightly thinner than pancake batter. It usually takes about 1 tablespoon.
5

Put enough oil in a stir-fry pan, wok or skillet to come up about half way on the chicken nuggets. Set on medium heat.
6

Put the chicken pieces in the batter, stir well until all coated.
7

When the oil is hot, take some chicken pieces, roll in the 1 cup of flour, carefully drop in the oil. Don't overcook the nuggets. Flip when golden on the first side, remove when the other side is golden. Repeat until all cooked.
8

Carefully remove all but about 2-3 tablespoons of the oil.
9

Chop garlic cloves, add to hot oil. Stir for about 30 seconds.
10

Add the chopped onion to the pan. Stir-fry about 3-4 minutes until translucent.
11

Add everything from the sauce section except the broth. Stir well, allow to cook for a minute.
12

Add the broth, allow to simmer for 3 minutes.
13

Stir the cornstarch and water together from the slurry section.
14

While stirring the broth mix, slowly add the slurry
15

Bring to a boil for about 30 seconds, turn down heat to a simmer.
16

Cook until the mixture thickens to your liking. Usually 2-4 minutes.
17

Add the chicken pieces back in. Stir to coat.
18

Serve with rice, garnish with green onion and sesame seeds if you choose.

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Cooksnaps

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Fo Fa @cook_2813029

on November 18, 2015 00:44

My wife is disabled, she has M.S. And she finds it hard to cook from her wheelchair. I like a variety of foods, but hate tomatoes, so you don't see too many of my recipes with tomatoes on them. Also both of us have type II diabetes, so high carb and sweet is usually not on the menu either. We have one married daughter, and one that now lives in the Seattle area. We live in Texas, USA with our two dogs.Sorry I have not posted in awhile. Been taking chemo and radiation. and it has taken some out of me. Doctor says it seems to be working, so there is that.

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Fried Chicken Asian Rice Bowl

Fried Chicken Asian Rice Bowl

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