Poached Eggs with Herb Filled Salad & Gremolata

Name: Poached Eggs with Herb Filled Salad & Gremolata
Total time: 1500 s
Yield: 1 serving
Cuisine: American
Ingredients: 1 (Poached Eggs); 2 Eggs; 1 tbsp White vinegar; 1 tsp Salt; 1 (Salad); 1 small handful baby spinach leaves; 1 small handful baby beetroot leaves; 1/2 small Lebanese cucumber, halved and sliced diagonally; 1 small handful sugar snap peas; 1 A few slices red onion; 5 Red perino cherry tomatoes, sliced in half; 5 Gold perino cherry tomatoes, sliced in half; 1 1/2 tsp Oregano leaves; 1 1/2 tsp Thyme leaves; 2 tbsp Mint leaves; 2 Radishes, thinly sliced; Olive oil; Lemon juice; 1 Sea salt & cracked black pepper; 1 (Gremolata); 3 tbsp Chopped parsley; 1/2 clove garlic, microplane; 1 tsp Lemon zest, microplane

ChrisO505 @cook_2774571

Ettalong, Australia

Felt pretty crook at work last night. Figure a nice healthy breakfast couldn't hurt the body. And until now I'd never poached an egg! Turned out really nice! 👍😀

ChrisO505 @cook_2774571

Ettalong, Australia

Felt pretty crook at work last night. Figure a nice healthy breakfast couldn't hurt the body. And until now I'd never poached an egg! Turned out really nice! 👍😀

Saved

Ingredients

25 mins

1 serving

1(Poached Eggs)
2Eggs
1 tbspWhite vinegar
1 tspSalt
1(Salad)
1 smallhandful baby spinach leaves
1 smallhandful baby beetroot leaves
1/2 smallLebanese cucumber, halved and sliced diagonally
1 smallhandful sugar snap peas
1A few slices red onion
5Red perino cherry tomatoes, sliced in half
5Gold perino cherry tomatoes, sliced in half
1 1/2 tspOregano leaves
1 1/2 tspThyme leaves
2 tbspMint leaves
2Radishes, thinly sliced
Olive oil
Lemon juice
1Sea salt & cracked black pepper
1(Gremolata)
3 tbspChopped parsley
1/2 clovegarlic, microplane
1 tspLemon zest, microplane

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Steps

25 mins

1

Get your salad prepped and pile onto serving plate. Everything but herbs, olive oil, lemon juice & seasoning.
2

Prep Gremolata and set aside.
3

Now for eggs. In a large pot, half fill with water, add salt and vinegar and bring to the boil. Reduce heat until it is gently simmering- little bubbles rising from centre of pot.
4

Crack eggs into separate small bowls. Now with a large spoon, stir water in pot to make a slow whirlpool and drop eggs into the centre of whirlpool. Do this one at a time maybe 20 seconds apart. Cook for 2 to 3 minutes to keep runny yolk.
5

Remove eggs with slotted spoon and place on top of salad. Sprinkle Gremolata over the top. Now sprinkle herbs- drizzle olive oil, squeeze lemon juice over- season and serve.
6

I served mine with thinly sliced coriander/ lemon & lime flavoured roasted chicken breast- but I imagine fresh or fried leg ham would be nice too.
Bloody beautiful! Enjoy!