Poached Eggs with Herb Filled Salad & Gremolata
Felt pretty crook at work last night. Figure a nice healthy breakfast couldn't hurt the body. And until now I'd never poached an egg! Turned out really nice! 👍😀
Poached Eggs with Herb Filled Salad & Gremolata
Felt pretty crook at work last night. Figure a nice healthy breakfast couldn't hurt the body. And until now I'd never poached an egg! Turned out really nice! 👍😀
Cooking Instructions
- 1
Get your salad prepped and pile onto serving plate. Everything but herbs, olive oil, lemon juice & seasoning.
- 2
Prep Gremolata and set aside.
- 3
Now for eggs. In a large pot, half fill with water, add salt and vinegar and bring to the boil. Reduce heat until it is gently simmering- little bubbles rising from centre of pot.
- 4
Crack eggs into separate small bowls. Now with a large spoon, stir water in pot to make a slow whirlpool and drop eggs into the centre of whirlpool. Do this one at a time maybe 20 seconds apart. Cook for 2 to 3 minutes to keep runny yolk.
- 5
Remove eggs with slotted spoon and place on top of salad. Sprinkle Gremolata over the top. Now sprinkle herbs- drizzle olive oil, squeeze lemon juice over- season and serve.
- 6
I served mine with thinly sliced coriander/ lemon & lime flavoured roasted chicken breast- but I imagine fresh or fried leg ham would be nice too.
Bloody beautiful! Enjoy!
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