Panjiri laddu

Name: Panjiri laddu
Cuisine: Indian
Ingredients: 75 gram dry whole ginger; 15 gram fennel seeds; 15 gram black pepper; 15 gram carom seeds; 15 gram dry coriander seeds; 15 gram whole cumin; 125 gram clarified butter (ghee); 500 gram powdered sugar

dhara joshi @cook_8544906

Jamnagar (Gujarat)

#Bandhan #janmastami Panjari laddu is made in Shrinathaji temple (Lord Sri Krishna Temple) for special occasion of Janmashtami.

dhara joshi @cook_8544906

Jamnagar (Gujarat)

#Bandhan #janmastami Panjari laddu is made in Shrinathaji temple (Lord Sri Krishna Temple) for special occasion of Janmashtami.

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Ingredients

75 gramdry whole ginger
15 gramfennel seeds
15 gramblack pepper
15 gramcarom seeds
15 gramdry coriander seeds
15 gramwhole cumin
125 gramclarified butter (ghee)
500 grampowdered sugar

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Steps

1

Put whole ginger, fennel seeds, black pepper, carom seeds, cumin, coriander seeds in a mixer jar and grind it. Make it powder..
2

Put this powdered mixture into bowl. add clarified butter and powdered sugar in it..mix all together..
3

Make small laddues..ready for Prasad..