Alfredo Meatball Lasagna with Pesto
Well it had to be done, here it is.... I hope you enjoy!
Alfredo Meatball Lasagna with Pesto
Well it had to be done, here it is.... I hope you enjoy!
Cooking Instructions
- 1
Preheat oven 350 degrees Fahrenheit
- 2
Cook the meatballs frying in oil, and cook Alfredo sauce.
- 3
Move meatballs to a paper towel
- 4
Cook the second batch
- 5
Layer the bottom of the pan with half the meatballs sprinkle with smoked paprika.
- 6
Mix the parmesan cheese with the cottage cheese.
- 7
Add half the Alfredo sauce
- 8
Add a layer of pasta, and then cottage cheese.
- 9
Now add the Pesto to the top of cottage cheese
- 10
Next add a layer pasta
- 11
Add rest of meatballs I cut these meatballs in half for better coverage
- 12
Add the rest of Alfredo sauce, and sprinkle with smoked paprika.
- 13
Add the shredded cheese
- 14
Bake in oven for 60 minutes
- 15
Let rest 15 minutes
- 16
Serve, I hope you enjoy!
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