Simple Caramel Sauce

This is a very simple quick caramel sauce with the option on making it a salted caramel sauce. It's uses are limitless, its a delicious ice cream sauce but is great in cakes, cupcakes, brownies, pies and torte recipes. It can be added to frostings and whipped cream. It can be used as a drizzle for any dessert, popcorn. drink or on fresh fruit!
Simple Caramel Sauce
This is a very simple quick caramel sauce with the option on making it a salted caramel sauce. It's uses are limitless, its a delicious ice cream sauce but is great in cakes, cupcakes, brownies, pies and torte recipes. It can be added to frostings and whipped cream. It can be used as a drizzle for any dessert, popcorn. drink or on fresh fruit!
Steps
- 1
Combine butter, sugar and cream in a saucepan, cook over medium low heat stirring until melted
- 2
Cook at a simmer stirring only once or twice until the sauce is smooth, simmer 4 minutes, sauce will be thin, don't be tempted to cook it longer it thickens as it cools and if overcooked will not be pourable when it's cooled.
- 3
Stir in vanilla. If your making the salted caramel option add the salt now and cool compleatly
- 4
Use as a dessert save on ice cream or fruit. Use in Cake, cupcake, brownie, pie or torte recipes. Add to frostings or whipped cream or use as a finishing drizzle
- 5
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