Gummy Bears

Name: Gummy Bears
Cuisine: American
Ingredients: 1/2 cup cold water; 2 table spoons unflavored gelatin; 1 package jello-use sugar filled type-any flavor; Bear or any type of mold; Citric acid (optional for sour flavor) found in natural section

me @cook_3605092

Ramsey, Minnesota

Gummy Bears

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Ingredients

1/2 cupcold water
2table spoons unflavored gelatin
1 packagejello-use sugar filled type-any flavor
Bear or any type of mold
Citric acid (optional for sour flavor) found in natural section

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Steps

1

Put cold water in sauce pan
2

Turn on low
3

Stir in unflavored gelatin and jello until fully combined. No chunks should be visible.
4

Pour into mold- I used a large canning jar spoon by pouring the mixture from the sauce pan into the canning jar spoon-then pouring the mixture into the molds with the canning jar spoon.
5

*optional** sprinkle very lightly with citric acid on the surface of the gummy prior to cooling for a great sour flavor.
6

Place molds into fridge/freezer for 10 minutes or so until set.
7

Store in fridge up to 5 days in a glass or plastic storage.