Mexican Lasagna

This is a Mexican take on lasagna. Corn tortillas stand in for the pasta. It's a quick layering of seasoned beef with lots of melted cheese for a sputhwestern flavor.
Mexican Lasagna
This is a Mexican take on lasagna. Corn tortillas stand in for the pasta. It's a quick layering of seasoned beef with lots of melted cheese for a sputhwestern flavor.
Steps
- 1
Preheat the oven to 350. Spray a 9 by 13 inch baking pan with non stick spray
- 2
In a skillet heat butter add onion, garlic and jalapeño and soften
- 3
Add ground beef and cook until browned
- 4
Add taco seasoning, tomatoes with juices, lime and sugar cool until blemded
- 5
Turn off heat and add in parsley and oregano
- 6
Line the bottom of the prepared pan with 6 of the corn tortillas
- 7
Spread half the meat miure
- 8
Add 2 cups cheese evenly over meat
- 9
Add 6 more tortillas
- 10
Add remaing beef mixture
- 11
Then 2 cupsmore cheese
- 12
Add remaning 6 tortillas
- 13
Then top with salsa and remaining cheese
- 14
- 15
Top with green onions and bake 25 to 30 minutes until cheese melts
- 16
Let sit 15 min before slicing. Offer sour cream and Salsa for serving
Keywords
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