Chicken Curry with Rice

Name: Chicken Curry with Rice
Total time: 2400 s
Yield: 1 serving
Cuisine: American
Ingredients: 1 Chicken Breast cut cubes; 1 tbs Coconut Oil (or any Oil); 1 Slice Habanero (Optional); 1 Cloves Garlic minced; Pinch Onion Flakes; 1 tsp Curry Paste; 1/4 tsp All-Spice; 1/2 Can Coconut Milk; 1/2 Chopped Cauliflower; 1/2 Cup White Rice; Salt

Axel @cook_3097656

Yummy Creamy Chicken Curry

Axel @cook_3097656

Yummy Creamy Chicken Curry

Saved

Ingredients

40 minutes

1 serving

1Chicken Breast cut cubes
1 tbsCoconut Oil (or any Oil)
1 SliceHabanero (Optional)
1 ClovesGarlic minced
PinchOnion Flakes
1 tspCurry Paste
1/4 tspAll-Spice
1/2 CanCoconut Milk
1/2Chopped Cauliflower
1/2 CupWhite Rice
Salt

Saved

Steps

40 minutes

1

Bring to a boil a cup of salted water and pour in the Rice and cook until no longer hard usually when all the water is
2

Meanwhile, heat oil in a skillet and put the minced garlic, onion flakes and the all-spice and the for those who like a little spicy flavour, add the habanero. Cook until the garlic starts to brown
3

Add the Chicken and the Cauliflower and cook until chicken is cooked, stirring to stop it from sticking.
4

Add the Coconut milk and the Curry paste and stir. Cook until the sauce starts to boil and reduces by about half. If you want the sauce to be extra creamy add a teaspoon of cornstarch
5

Serve hot with the rice as a side. Enjoy :)