Ginger flapjacks with pistachios and apricots

Steps
- 1
Get the butter out of the fridge. Shell the pistachios and chop the apricots into pistachio-like size pieces
- 2
Put the sugar and honey in a pan. Peel the ginger and grate it. Add that too.
- 3
Spoon in the butter and turn the heat on
- 4
Stir over a low heat while the butter melts and all ingredients blend into one
- 5
Put half the oats in a bowl
- 6
Pour in the pan mixture
- 7
Add the remaining oats and stir well
- 8
Lightly grease an oven dish with butter or oil and press the flapjack mixture down in it. Put in the oven at 150º for 40 minutes
- 9
Leave to cool and cut into pieces. Store in an airtight container. Enjoy!
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