Ginger flapjacks with pistachios and apricots

Ginger flapjacks with pistachios and apricots
Steps
- 1
Get the butter out of the fridge. Shell the pistachios and chop the apricots into pistachio-like size pieces
- 2
Put the sugar and honey in a pan. Peel the ginger and grate it. Add that too.
- 3
Spoon in the butter and turn the heat on
- 4
Stir over a low heat while the butter melts and all ingredients blend into one
- 5
Put half the oats in a bowl
- 6
Pour in the pan mixture
- 7
Add the remaining oats and stir well
- 8
Lightly grease an oven dish with butter or oil and press the flapjack mixture down in it. Put in the oven at 150º for 40 minutes
- 9
Leave to cool and cut into pieces. Store in an airtight container. Enjoy!
Similar Recipes
More Recipes
-

Swaminathan.V
-

Refreshing Summer Onion & Tomato Salad
Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

AllDay Meal
-

Emperor Nasi Goreng
-

Emperor Nasi Goreng
-

Ayam Pelalah Bongkot (Balinese Shredded Chicken with Torch Ginger)
Emperor Nasi Goreng
-

Emperor Nasi Goreng
-

Biscuits with Yolk and Brown Sugar 🍪 🍪 🥚
Kulsoom Bukhari
-

stephcinn
-

Leanna
-

Skyewolf
-

BakinBates
-

Leanna
-

joeldtonyan
-

Becky
-

Anny Plummer
-

Preacher Paul Smoked Neck Bone Stew
chef preacher paul
-

Preacher Paul's Collard Greens
chef preacher paul



























Comments