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Ginger flapjacks with pistachios and apricots
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A picture of Ginger flapjacks with pistachios and apricots.

Ginger flapjacks with pistachios and apricots

Becky
Becky @beckyr
Alicante, Spain

Ginger flapjacks with pistachios and apricots

Becky
Becky @beckyr
Alicante, Spain
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Ingredients

45 mins
8 servings
  1. 250 grolled oats
  2. 150 gbutter
  3. 150 gsoft brown sugar
  4. 1 pieceginger
  5. 1 handfulpistachios
  6. 8dried apricots
  7. 2 tbsphoney
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Steps

45 mins
  1. 1

    Get the butter out of the fridge. Shell the pistachios and chop the apricots into pistachio-like size pieces

    A picture of step 1 of Ginger flapjacks with pistachios and apricots.
  2. 2

    Put the sugar and honey in a pan. Peel the ginger and grate it. Add that too.

    A picture of step 2 of Ginger flapjacks with pistachios and apricots.
  3. 3

    Spoon in the butter and turn the heat on

    A picture of step 3 of Ginger flapjacks with pistachios and apricots.
  4. 4

    Stir over a low heat while the butter melts and all ingredients blend into one

    A picture of step 4 of Ginger flapjacks with pistachios and apricots.
  5. 5

    Put half the oats in a bowl

    A picture of step 5 of Ginger flapjacks with pistachios and apricots.
  6. 6

    Pour in the pan mixture

    A picture of step 6 of Ginger flapjacks with pistachios and apricots.
  7. 7

    Add the remaining oats and stir well

    A picture of step 7 of Ginger flapjacks with pistachios and apricots.
  8. 8

    Lightly grease an oven dish with butter or oil and press the flapjack mixture down in it. Put in the oven at 150º for 40 minutes

    A picture of step 8 of Ginger flapjacks with pistachios and apricots.
  9. 9

    Leave to cool and cut into pieces. Store in an airtight container. Enjoy!

    A picture of step 9 of Ginger flapjacks with pistachios and apricots.
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Becky
Becky @beckyr
on November 22, 2015 09:15
Alicante, Spain
Born in the UK, I came to Spain after graduating many moons and meals ago, and I'm still here. For me cooking is a great way to unwind at the end of the day. My recipes tend to be quite quick and simple and (mostly!!) healthy too. Also quite seasonal - I prefer buying fresh local produce as much as possible. When I have time, I love spending a few hours cooking, filling my kitchen with delicious smells and great music and then hosting family and friends for long happy meals, laughs, conversation and chilled white wine. I'm a great believer in the power and value of home cooking for our own health, happiness and wellbeing and those of our loved ones and since I joined the Cookpad team 11 years ago I am committed to helping to make everyday cooking more fun for people all over the World. You can see more recipes (in Spanish) on my Cookpad Spain profile here: https://cookpad.wasmer.app/eng/users/1089227
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