Microwave chocolate mini cakes

Name: Microwave chocolate mini cakes
Yield: 3-5servings
Cuisine: Kenyan
Ingredients: 8 tablespoons flour; 8 tablespoons sugar; I/2 teaspoon of salt; 1 teaspoon baking soda; Half a cup of milk; 8 tablespoons cooking oil; 8 tablespoons cocoa (

Jo Urangi @cook_7677172

These mini eggless chocolate cakes are like soufflès that went to public school😀,and super easy to make since you just need a microwave for the baking part...yeayy!!

Jo Urangi @cook_7677172

These mini eggless chocolate cakes are like soufflès that went to public school😀,and super easy to make since you just need a microwave for the baking part...yeayy!!

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Ingredients

3-5servings

8 tablespoonsflour
8 tablespoonssugar
I/2 teaspoon of salt
1 teaspoonbaking soda
Halfa cup of milk
8 tablespoonscooking oil
8 tablespoonscocoa (

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Steps

1

Start by sifting the flour together with the cocoa..we are doing this thus to remove all the lumps from the cocoa and flour.. in the photo thats the cocoa being sifted into the flour
2

Add the baking powder
3

Then the salt
4

Then Sugar,mix everything together...using a spoon or an egg whisk..any will do though...
5

Next add the milk and finally the oil.....mix it all up until its a really thick paste...
6

Put the mixture in tea mugs..use mugs that are microwave safe..we dont want things to explode in the microwave😁...like 2spoons each..remember we added baking powder..so 2spoons is enough...it will raise
7

Put in the microwave for 1min 20seconds on MAX....for 2 cups at the same time,make it 2mins 20 seconds
8

Already started eating mine before i took a photo....you can enjoy this with icecream,fruit salad or just like it is...