Ek bowl me 2tbsp coconut oil dalenge.

Phir usme tbsp milk powder add krenge..

Now add powder sugar and vanilla essence

Mix it well & properly...

Then take a slicon chocolate mould and grease it well

Now put the mixture in the mould and tap it well

Now set the mould in refrigirator for half n hour...

After half n hour take out your mould and de mould your tasty white chocolates....

Now your white chocolates is ready to eat.....