🍝 Easy pasta with clams & fresh tomato

Name: 🍝 Easy pasta with clams & fresh tomato
Cuisine: British
Ingredients: 400 g fresh clams; 1 bunch petit tomato; 250 g fresh pasta; Any fresh herbs; 1 piece garlic; the better olive oils, the better it tastes

tomo_ya @tomo

Bristol, England, United Kingdom

Fresh clams from Devon, very fresh and tasty, and the best way to enjoy it's juice is pasta!!
#pasta #basics

tomo_ya @tomo

Bristol, England, United Kingdom

Fresh clams from Devon, very fresh and tasty, and the best way to enjoy it's juice is pasta!!
#pasta #basics

Saved

Ingredients

400 gfresh clams
1 bunchpetit tomato
250 gfresh pasta
Any fresh herbs
1 piecegarlic
the better olive oils, the better it tastes

Saved

Steps

1

Put clams onto pan, no overlap one to another.
2

Mid heat until it opened. Then, keep the juice separate, and take meats out from shell. Keep the meats in extra virgin olive oil.
3

Cut into dices of tomato, take inside out.
4

Chopped herbs
5

Put extra virgin olive oil into pan and garlic. Do not make sliced garlic brown. Before turn garlic into brown, put tomato and herbs, and stir it for a couple of time. Pour a bit of pasta boiling water to add a bit of salt.
6

Pour the clams juice into the pan and stir it, then put all clams and olive oil. Take out from heat.
7

Then, put pasta, which boiled one min before it's boiled time written on package, and stir.