Avocado Tzatziki Dip

Name: Avocado Tzatziki Dip
Yield: 4 servings
Cuisine: American
Ingredients: 2 avocados — halved, pitted and peeled; 3 tablespoons lemon juice; 1/2 large (8 ounces) cucumber, 3/4 finely chopped and 1/4 fine; 2 cups dairy-free yogurt; 2 tablespoons chopped dill; 2 tablespoons chopped mint; 1 teaspoon lemon zest; 2 garlic cloves, finely grated; 1/2 serrano chile — stemmed, seeded and minced; to taste Salt and freshly ground black pepper,; Raw vegetables and pita chips, for serving

Fiona Ó Ruairc @cook_9036643

Avocado Tzatziki Dip

Fiona Ó Ruairc @cook_9036643

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Ingredients

4 servings

2avocados — halved, pitted and peeled
3 tablespoonslemon juice
1/2large (8 ounces) cucumber, 3/4 finely chopped and 1/4 fine
2 cupsdairy-free yogurt
2 tablespoonschopped dill
2 tablespoonschopped mint
1 teaspoonlemon zest
2garlic cloves, finely grated
1/2serrano chile — stemmed, seeded and minced
to tasteSalt and freshly ground black pepper,
Raw vegetables and pita chips, for serving

Saved

Steps

1

In a mini food processor, purée the avocados with the lemon juice until smooth. Transfer to a medium bowl and stir in the remaining ingredients. Mix until smooth. Serve with raw veggies or pita chips.