My son loves prawns and likes it less spicy, while I like it spicy. This recipe lets us both enjoy the meal per our tastes.

A very simple but tasteful dish. Perfect for parties and barbecues. I make these has as a starter. If you can get hold of fresh prawns they are better of course but for ease. I used already cooked ones. Adjust the quantity of each ingredient to what you like, if you prefer more garlic, add more if you prefer.

My first recipe using ‘kecap manis’ aka sweet soy sauce 😊 As I mentioned in one of my posts before, Chinese Indonesian brought their legacy of Chinese cuisine, and modified some of the dishes with the addition of Indonesian ingredients, such as kecap manis (sweet soy sauce), palm sugar, coconut milk, peanut sauce, chili, and some other local spices to form a hybrid Chinese Indonesian cuisine. This special prawn dish is usually served during special occasions in Chinese tradition.

#goldenapron#post11

Love for food is never ending . Excitement and new ideas to cook more

If you love shrimp and pasta as I do this is a must have in your recipe collection. You wont be disappointed ;-)

#mycookbookInspired by one of the best Chinese restaurants which serves the best porridge and prawns dishes when I used to live in Bali, Indonesia. (If you happen to travel to Bali, please stop by for an unforgettable meal ever @ Warung Laota Bali, located at Tuban, Sunset Road, or Jimbaran. Highly recommended!!!!I tried to recook this Steamed Garlic Prawn my own way and it tastes amazing 😉If you like my recipes, please follow my Instagram @jenscookingdiary for the Indonesian recipes or @jenscookdineandtravel for the English recipes 🙏🏻😊😘

I learned this from my husband who was born and raised in Hawaii.If you cook this over high heat, the garlic will burn, so try to keep it set on low.This time, I kept the shells on, but if you remove them, they'll be easier to eat and you won't have to dirty your hands. Recipe by Kuronyan kitchen

This is one of the easiest and simplest recipe that I learned. That only consists of 5 ingredients. 😅 Pardon if I'm too specific as this helps people who has never cooked before. 😂 Good for 3-4 people depending on how long you let them wait to eat. 🥴

This baked cheesy garlic prawn recipe is inspired by a French dish called lobster thermidor. We are using jumbo prawns instead because lobsters are not always available. There are only few ingredients and cooking instructions are made are made simpler for Asian or Italian taste. This seafood recipe is an elegant dish that you can serve it on special occasions like birthdays, anniversaries, and even festivities.Video: https://youtu.be/PyRad0KmTtsRecipe by: Homebasedchef

Just fall in love with fresh prawns ,my easy way to enjoy it :)