Chicken masala

Name: Chicken masala
Yield: 5 servings
Cuisine: Kenyan
Ingredients: 1 whole slightly boiled chicken -broiler; 3 eggs; 500 g breadcrumbs; 2 cups baking flour; 1 litre oil for frying; mixed spices; 2 tbs royco; salt; finely grated carrots (2)

Bernadetta Tela @cook_7688091

Bungoma

chicken is the best and can be eaten at any time and place.

Bernadetta Tela @cook_7688091

Bungoma

chicken is the best and can be eaten at any time and place.

Saved

Ingredients

5 servings

1whole slightly boiled chicken -broiler
3eggs
500 gbreadcrumbs
2 cupsbaking flour
1 litreoil for frying
mixed spices
2 tbsroyco
salt
finely grated carrots (2)

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Steps

1

In a bowl break the eggs add salt, mixed spices royco, carrots and 1cup baking flour
2

Stir the mixture until fine. Place the chicken in the bowl to marinate as you place oil in a pan for it to heat up
3

Spread aluminium foil in a large surface surface and pour breadcrumbs on it. Spread 1 cup baking flour on the side.
4

Remove the chicken and roll them on the flour and then on the breadcrumbs.
5

Start placing in the frying pan. you can do 4 or5 at go if the pan is large enough.
6

Let the chicken fry until they turn brown.
7

Line a sufuria with crisp paper and start removing the chicken as you place other pieces
8

When you finish serve while hot.