Spicy and Savory Mock Meat with Water Chestnuts (Vegan)

Name: Spicy and Savory Mock Meat with Water Chestnuts (Vegan)
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup dried mock meat; 1 can water chestnuts, remove the water (or 1 cup of fresh peeled water chestnuts); 1 tbsp ground garlic; 1 tsp salt; Crushed black pepper according to your liking; 2 peppers, sliced thinly (remove the seeds if you prefer less spicy food); 1 tsp curry powder (or garam masala); 1/2 medium-sized onion, peeled and sliced thinly; 1 tbsp oil; 50 ml water (I used water from water chestnuts' can)

Angela Mertoyono @tenshi

In my kitchen!

From time to time I create and cook vegan dishes for my family. You can adjust the spiciness by adding or removing peppers in this recipe.

Angela Mertoyono @tenshi

In my kitchen!

From time to time I create and cook vegan dishes for my family. You can adjust the spiciness by adding or removing peppers in this recipe.

Saved

Ingredients

4 servings

1 cupdried mock meat
1 canwater chestnuts, remove the water (or 1 cup of fresh peeled water chestnuts)
1 tbspground garlic
1 tspsalt
Crushed black pepper according to your liking
2peppers, sliced thinly (remove the seeds if you prefer less spicy food)
1 tspcurry powder (or garam masala)
1/2medium-sized onion, peeled and sliced thinly
1 tbspoil
50 mlwater (I used water from water chestnuts' can)

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Steps

1

Steep mock meat in water for about 15 minutes. Squeeze dry, then steep again for 5 minutes. Squeeze the remaining water from the mock meat.
2

Heat the wok with oil in it. Stir-fry the onion, then add the sliced peppers. Add the mock meat. Add the garlic. Stir from time to time.
3

Add the water chestnuts and the rest of the ingredients. Lower the heat. Cover and wait for about 10 minutes.