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My style kabsa rice

I much rather pastalaya made this way over in oven or cast iron

This dough creates a lovely soft chewy bread because of the steam in the ovenSuper easy super tasty enjoy

This was one of the very first recipes i mastered at age 12! I simply love my book "Magical tastes of Asia" that i got when i was 12. As a big fan of asian cultures and food, i was amazed by this simple soup every time i cooked it.

Put this together had some left over ribs turned out so good had to share it ! The chili peppers I use are dryed chili's and I grind them into powder in coffee grinder

Crunch, spice & everything nice – Mumbai’s favorite snack in a bowl! A riot of flavors packed into one humble paper cone – crunchy murmura, zesty chutneys, juicy tomatoes, spicy green chilies, soft boiled potatoes, and that golden sprinkle of nylon sev – Bhelpuri is more than just a snack, it’s a taste of Mumbai’s soul.#nofuss #nocook

Pav Bhaji is a popular Indian street food. Pav Bhaji is made with potatoes and vegetables cooked in a tomato base, and enjoyed with pav or dinner rolls. We will make it in both Instant Pot and Stovetop Pressure Cooker. Try this one-pot Pav Bhaji recipe in the pressure cooker and you will not make it any other way again!

Food is essential to our everyday lives. And with all kinds of nutriments and dishes around, occasionally, we tend to get tired of the food we are eating.Because of this, the person in charge of the kitchen would sometimes run out of ideas of what to cook.🔪This is our common problem. I am no chef, but I am the cook at home. When you have mouths to feed every day, you constantly have to think of recipes to make.And if you can't think of pagkain to cook, you will end up cooking a simple and easy-to-make meal. Here's the dish I come up with that made us survive the previous night's meal

"Bibim" is translated into mixed in Korean and "Bap" means rice.Even as a late night snack, Koreans would dig out some '"ban-chan (side dishes)" out of their refrigerator then throughly mix that in a big bowl with steamed white rice, seasame oil soy sauce and go chu jang!Happy cooking la!! Xox