Bopis my stlye

Name: Bopis my stlye
Yield: makes 4 serving
Cuisine: American
Ingredients: 1 kg pork lungs; 1/2 kg pork liver; 1 cup carrots chopped coursely; 3-4 pieces red fresh chillies chopped; 1 medium size Bombay onion chopped; 4 cloves garlic chopped; 1/2 cup spring onion chopped; to taste Salt & pepper; 4 table spoon soy sauce

lizkitchen @cook_9112208

One of the exotic food in the Philippines.best with beers or make it a delicious meal with hot Rice.

lizkitchen @cook_9112208

One of the exotic food in the Philippines.best with beers or make it a delicious meal with hot Rice.

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Ingredients

makes 4 serving

1 kgpork lungs
1/2 kgpork liver
1 cupcarrots chopped coursely
3-4 piecesred fresh chillies chopped
1medium size Bombay onion chopped
4 clovesgarlic chopped
1/2 cupspring onion chopped
to tasteSalt & pepper
4table spoon soy sauce

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Steps

1

Boil pork lungs for 15 mins then add in pork liver to boil for 10 mins.
2

Let it cool, chopped pork lungs & liver finely.
3

Heat 2 tablespoon oil fry onions & garlic until brown then add the chopped pork lungs cooked for 10mins.add in the pork liver & fry it for 5 mins then add carrots & let it cook for 3 mins,add in soy sauce, chillies.salt & pepper to taste.garnish with spring onions.ready to serve.