Lamb Rack on a bed of cauliflower puree

Name: Lamb Rack on a bed of cauliflower puree
Cuisine: American
Ingredients: 1 lamb rack; 1 sprig rosemary; 2 cloves garlic; Olive oil; 1 floret of cauliflower; 1 cup cooking cream; Salt; Black pepper; Roma tomatoes on vine; 1 knob butter

Chef Denike @cook_9113519

Lamb Rack on a bed of cauliflower puree

Chef Denike @cook_9113519

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Ingredients

1lamb rack
1 sprigrosemary
2 clovesgarlic
Olive oil
1floret of cauliflower
1 cupcooking cream
Salt
Black pepper
Roma tomatoes on vine
1 knobbutter

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Steps

1

To make the cauliflower puree, wash and cut the cauliflower into large chunks.
2

Put in a pot, add in the cream and cook on low heat until tender.
3

Pour it in a blender and blend till smooth consistency then set aside
4

Marinate your lamb rack with chopped fresh rosemary, minced garlic, salt, black pepper and massage the spices in with olive oil.
5

Truss the rack using a twine or thread to keep in shape then refrigerate for 20 minutes
6

Melt your butter in a little olive oil and sear the rack until golden brown.
7

Then put in the oven for 15 minutes at 180 degrees Celsius
8

Using the same pan used in searing the lamb, lightly roast the tomatoes.
9

Serve