Pastalaya Angie Style

Name: Pastalaya Angie Style
Cuisine: American
Ingredients: 1 Bell pepper red and green; 2 stick Celery; 1 lb Copped chicken, pork, and andouille or sausage; 2 lb Pasta of choice (cooked and drained); 1 Salt, pepper, garlic powder, paprika; 4 tsp Kitchen bouquet; 1/2 All-purpose flour

Angela Felton Baxley @cook_3068530

Ponchatoula, Louisiana

I much rather pastalaya made this way over in oven or cast iron

Angela Felton Baxley @cook_3068530

Ponchatoula, Louisiana

I much rather pastalaya made this way over in oven or cast iron

Saved

Ingredients

1Bell pepper red and green
2 stickCelery
1 lbCopped chicken, pork, and andouille or sausage
2 lbPasta of choice (cooked and drained)
1Salt, pepper, garlic powder, paprika
4 tspKitchen bouquet
1/2All-purpose flour

Saved

Steps

1

With oil hot it pot fry/brown the flour like making a roux. Only add a little water so it turns into a paste and NOT a stew
2

Add kitchen bouquet and smother peppers, celery, onions, and meats till all is tender and cooked. You may need to keep adding water but don't let it get soupy. Flour is use as a sticking agent
3

Add all spices and pasta
4

Keep mixing till all pasta is well coated
5

I'm sorry but this is more of a eyeball and know recipe when making the roux