Vegetable rice Served with spinach and brocolli soup

Name: Vegetable rice Served with spinach and brocolli soup
Yield: 2 servings
Cuisine: Kenyan
Ingredients: 1 cup rice; 1/2 red capsicum; 1/2 yellow capsicum; 2 bunches spinach; 2 tomatoes; 2 onions; 1 small brocolli floret; 2 potatoes; 2 garlic cloves; 50 ml milk; Water; Cooking oil

Coretta Kai @cook_7700386

Nairobi Kenya

Vegetable rice Served with spinach and brocolli soup

Coretta Kai @cook_7700386

Saved

Ingredients

2 servings

1 cuprice
1/2red capsicum
1/2yellow capsicum
2 bunchesspinach
2tomatoes
2onions
1small brocolli floret
2potatoes
2garlic cloves
50 mlmilk
Water
Cooking oil

Saved

Steps

1

Boil 2 cup of water add a pinch of salt and a spoonful of oil add your rice and let it simmer on low heat. Set it aside.
2

Slice your capsicum into cubes and put them to boil in a large sufuria. After 5 minutes drain excess water then add your rice and mix well.
3

Fry one onion in a pan. Add your sliced tomatoes, salt and black pepper to taste. Add your spinach let them cook for about 8 minutes then set them aside.
4

For the Brocolli sauce.
5

Peel your potatoes and slice them thinly.
6

Fry your onion untill translucent add crushed garlic and a pinch of black pepper and salt. Then add the potatoes and keep stirring untill the potatoes are almost cooked.
7

Slice your brocolli into tiny pieces add them in stir well. Then add a half cup of water and let them cook for 7 minutes. Dont let your brocolli to overcook.
8

Remove from heat and pour the ingredients on the blender. Add your milk and blend till smooth.
9

Plate and enjoy. Bon appetit.