Miso Soup with Dried Seaweeds
There wasn't any seaweeds in the market so I opted using the dried seaweeds I got from Taiwan as a substitute. It turned out pretty well! 👍🏻
Miso Soup with Dried Seaweeds
There wasn't any seaweeds in the market so I opted using the dried seaweeds I got from Taiwan as a substitute. It turned out pretty well! 👍🏻
Cooking Instructions
- 1
Chop the soft tofu into cubes. Do so slowly as not to break the form of the soft tofu.
- 2
Boil 4 mugs of water. You can add more water later if you think it isn't enough.
- 3
Once the water is boiling, add the tofu, and two tablespoon of miso/soy bean paste, and let it simmer for a minute. Tofu cooks quite fast so don't let it boil too long or the tofu might lose its shape.
- 4
Add salt and stir. You may add more miso/soybean paste as desired.
- 5
Once the taste is to your liking, add the dried seaweed. Stir it well and let it simmer for a minute or less if you want the seaweed soft. But if you want the seaweed to be a bit crunchy, turn off the heat immediately after putting in the seaweed into the pot.
- 6
Place to bowls and ready to serve!
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