Miso Soup with Nagaimo and Wakame Seaweed
I bought one whole nagaimo, and this is one of the dishes I made in an attempt to use it all up.
Be careful when peeling the nagaimo, since your hands could slide off due to its sliminess.
The salt content of the miso depends on the brand, so adjust its amount to your taste.
I used wakame seaweed, but green onions, myoga ginger, okra, snow peas, etc. makes it delicious as well so give it a try. Recipe by Kawakamisan
Miso Soup with Nagaimo and Wakame Seaweed
I bought one whole nagaimo, and this is one of the dishes I made in an attempt to use it all up.
Be careful when peeling the nagaimo, since your hands could slide off due to its sliminess.
The salt content of the miso depends on the brand, so adjust its amount to your taste.
I used wakame seaweed, but green onions, myoga ginger, okra, snow peas, etc. makes it delicious as well so give it a try. Recipe by Kawakamisan
Cooking Instructions
- 1
Peel the nagaimo, and slice into about 5 mm quarter-rounds. (I cut into quarter-rounds, but using your preferred way of cutting is fine.)
- 2
When you add the nagaimo into a boiling dashi stock, it will start to bubble, so turn down the heat and skim off the scum.
- 3
Once the nagaimo turns translucent, dissolve in miso and bring to a boil. Turn off the heat, and add the dried wakame seaweed.
- 4
(For wakame, you can use salted or fresh ones. In that case, add at Step 3 before dissolving in the miso.)
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Miso soup with Tofu and Wakame Miso soup with Tofu and Wakame
I love cooking miso soup with my parents' homemade miso.
-
Microwaved Miso Soup with Plenty of Wakame Seaweed Microwaved Miso Soup with Plenty of Wakame Seaweed
I didn't want to take out a pot,or use the stove, just to make two servings of miso soup, so I created this recipe.Warm it up until it becomes piping hot so that nobody will notice this lazy way of cooking. Recipe by zakkiiM
-
Miso Soup with Mozuku Seaweed and Myoga Ginger Miso Soup with Mozuku Seaweed and Myoga Ginger
This is a miso soup recipe which I came up with.Mind you don't over-boil the mozuku seaweed. Recipe by Yuuyuu0221 -
-
Enoki and Wakame Miso Soup Enoki and Wakame Miso Soup
I make this a lot when I'm short on time because it cooks fast!None in particular. Recipe by Tomomaki0313 -
Potato and Seaweed Miso Soup Potato and Seaweed Miso Soup
My husband loves potatoes!If you're in a rush, slice the potato thinly to reduce cooking time. Recipe by Match -
Miso Soup with Komatsuna and King Oyster Mushroom Miso Soup with Komatsuna and King Oyster Mushroom
I had komatsuna and king oyster mushroom leftover, so I combined the two to make this soup.Don't overcook the komatsuna or you'll lose the crunchy texture. Recipe by HAL.M -
Miso Soup with Dried Seaweeds Miso Soup with Dried Seaweeds
There wasn't any seaweeds in the market so I opted using the dried seaweeds I got from Taiwan as a substitute. It turned out pretty well! 👍🏻
-
Miso Soup with Kayanoya Dashi Miso Soup with Kayanoya Dashi
To all my dear friends in Hawaii who love Japanese food! Kayanoya is a well-known dashi brand and a restaurant in Fukuoka, Kyushu. It's so good that it has become one of the most popular dashi brands in Japan in the last few years! Once you start using their dashi, you can't go back to other brands any more...
-
Miso Soup Miso Soup
【 youtu.be/GR2lbWdwES0 】Miso Soup, a traditional Japanese soup with seaweed, tofu, onion, miso and any other toppings of your choice. It actually comes from fermented soya beans and malt, used in Japanese cooking, usually accompanied with the majority of Japanese meal and rarely on its own. Enjoy some healthy soup with real dashi stock and no added flavoring-suitable for both children and adults.
More Recipes
Comments