Seaweeds

Cooked short-grain rice • Sesame oil • Salt • Zucchini (sliced into strips) • shredded carrot • (about 1/4 lb, sliced into thin strips) Green pepper • Egg • Avocado sliced • Vegetable oil • Roasted seaweed sheets

mini cucumbers • rehydrated wakame seaweed • rice vinegar • sesame oil • soy sauce koji • sprinkle of sesame seeds

sliced or diced chicken (from boneless chicken quarter, thigh or drumstick) • generous pinch of salt & pepper or as needed • RICE FLOUR (substitution: corn starch or corn flour) • dried seaweed (see pic as reference) • garlic - smashed • small brown onion - thinly sliced (use 1/2 if onion is big) • sesame oil • fish sauce (of any brand) • heaped tsp chicken seasoning powder or chicken bouillon • generous pinch of salt or to taste • water • . Substitute fish sauce with light soy sauce •

dry seaweed • beef brisket • garlic • yellow onion • soup soy sauce • sesame oil • sugar • MSG • black pepper • garlic paste - optional • beef bone broth tablets • beef bouillon •

Rice (Goya) • to taste Black pepper • to taste Salt • to taste Pickle juice • Tbsp, finely chopped Pickled cucumber • Tbsp, finely chopped Fresh dill • Vegan mayo • Salt • Tbsp, chopped Fresh cilantro • from 1/2 lime (plus wedges for garnish) Lime juice • Olive oil • Water •

watermelon (-+5kg) • grapes • granulated white sugar • agar-agar powder • red agar-agar powder • plain jelly powder

Young bull whip kelp, cut in 3/8” rings, or • dried Nori seaweed, 10 sheets • fresh frozen baby calimari tubes and tentacles, thawed in salted water • Apple cider vinegar • water • olive oil • bay leaves • hardneck garlic • each seasalt, green peppercorns • small dried arbol peppers • each coriander, rosemary, oregano • Compare with pickled eggplant

bread flour • cake flour • sugar • salt • dry yeast • water • olive oil • raw salmon • pepper • mayonnaise • sheets of nori • ketchup •

medium fresh farm eggs • unsweetened organic soy milk • anchovy paste • dashi • black caviar, Icelandic • achiote paste • Nori seaweed • rice vinegar • Japanese Kewpie mayonnaise • Habanero pepper sauce • gari, slivered • black caviar, Icelandic •

frozen mussels • butter • small bushel Italian parsley • heavy cream • white cooking wine • chicken broth • large lemon • baby potatoes • sweet onion diced • garlic mince • olive oil • to taste Salt and pepper •

Spam (cut in small cubes) • large head Broccoli • Soy sauce • sugar • Mirin or Shaoxing wine • Green onion • Sesame oil • Garlic • Sesame seeds • Cooked rice • large sheets (cut into smaller sheets) Seaweed sheets

Kombu • Water • Water (3 Liters mentioned) • Spare Ribs (Whole rack, untrimmed) • Pig's Foot (Whole) • Ground Pork • Garlic • Ginger (cut into coins) • Chicken Wings • Onion • Scallions • Ginger (Coins) •

enoki mushrooms • rice paper sheets • seaweed sheets • cornstarch • oil • gochujang • gochugaru • soy sauce • perilla oil or sesame oil • honey • water

eggs • olive oil or neutral oil • lump crab meat • fish sauce • shallot, finely sliced • butter • salt • togarashi • sour cream • cilantro • garlic cloves • Thai chili •

Nori sheets • Hass avocado • sushi rice (uncooked) • cream cheese • rice vinegar • sesame seeds • lemon juice

prawn • garlic and ginger minced • green onion • seaweed • red big pepper (as garnish put later at the end) • sauces (oyster sauce + soy sauce + sweet soy sauce + warm water) stir well

cooked white rice • sushi rice seasoning • Sushi grade sashimi • sliced cucumber • shiso leaves • umeboshi • nori, cut into 4 pieces

Seasonal spring greens (minari, chamnamul, or your favorite herbs) • Vegetables (onion, potato, zucchini) • Tempura flour • Cold water or sparkling water • Egg • Cooking oil (for frying) • steamed rice • Soy sauce • Cooking wine • Sugar • Kelp water (or plain water)

Rice • Kelp Water • Tsuyu • Cooking wine • Carrot • Potato • Zucchini • Salmon fillet • Tsuyu (Japanese soy-based soup base) • Cooking wine • Chopped green onion

vegetable groups: • I leafy greens: dark green vegetables, kale, spinach, arugula,collard greens, lettuce • II root vegetables: sweet potato mash, carrot purée,radishes, turnips, parsnips, sweet potatoes, beetroots • III bulb vegetables: onions, garlic, leeks, shallots • IV stem vegetables: asparagus, celery rhubarb, bamboo shoots, • V flower vegetables: broccoli,cauliflower,artichokes,zucchini blossoms • VI fruit vegetables: zucchini purée, crookneck squash, tomatoes, cucumbers, eggplant,bell peppers • VII pod vegetables: green beans,peas,okra,snow peas • VIII tuber vegetables: potatoes, yams, Jerusalem artichokes • IX seed vegetables: corn, legumes, • X fungi and seaweed: button mushrooms,shiitake mushrooms, portobello mushrooms • Fruit groups: •

Shredded salmon • Kewpie mayo • Sriracha • Soy sauce • Cooked rice • Sugar • Sesame oil • Rice wine vinegar • Kewpie mayo (for topping) • Sriracha (for topping) • Furikake (for topping) • Seaweed Snacks (for wrapping)

calrose rice • spam • dark brown sugar • soy sauce • Mirin Rice Vinegar • sesame oil

Dry Seaweed • Garlic paste • Onion • Beef • Soy sauce • Sesame oil • Sugar • Water

(uncooked) Sushi rice • g, sliced into small cubes Sushi-grade tuna. Season tuna with Shichimi Togarashi, or your favorite spices • , sliced Avocado • Panko breadcrumbs • Roasted seaweed nori • Sriracha • Rice vinegar • large pinch Salt • for serving Soy sauce • for serving Wasabi

water • instant coffee • sugar • agar agar • sweet corn • coconut milk • heavy cream

Prepared in advance Ayaka’s Pizza dough →id:24694745 • Chicken thigh • Soy sauce • Sugar • Sake or water • Oil • Rice cake, diced • Shredded cheese • Nori (dried laver), torn into small pieces • Mayonnaise

gyoza (Dumpling) skins • Shredded Mozzarella Cheese • tomato paste • Miso • Wasabi as you like • chopped white onion • shiitake mushrooms • shiso leaves • pickled eggplants • tomato paste • gochujang • doubanjiang (Chinese hot sauce) •

Brown rice • Krab • , sliced Avocado • , chopped Green onions • Seaweed salad • , sliced Persian cucumber • Spicy mayo • Sriracha • Fried onions (optional) • Sesame seeds (optional)