Seaweeds

As needed cooked rice nori, As needed finely chopped natto, As needed canned tuna boiled whitebait, As needed Japanesestyle omelet, As needed carrot red bell pepper daikon radish edamame corn kabocha squash

eggs, chopped shrimp (about 30 grams), cooked sweet corn (about 20 grams), cooked carrot, diced (about 20 grams), cooked broccoli, finely chopped (about 20 grams), seaweed for sushi, cut into bite-sized pieces

tofu (about 150 grams), dried wakame seaweed, parsley, dashi powder (about 5 grams), Japanese miso paste

Vegetarian spring rolls (this time I mixed in dried seaweed), Thin rice vermicelli noodles, daikon radish, carrot, cucumber, Peanuts, Green onions, Fresh herbs: lettuce, mint, Thai basil, etc, parts vegetarian fish sauce : 1 part sugar : 1/2 part lime juice, Minced garlic, Minced chili

Sesame seaweed pork floss,, Mayonnaise,, large eggs, milk (30g), cake flour (50g), sugar A (10g), vegetable oil (20g), sugar B (35g)

okara (about 420 grams), granulated sugar (about 60 grams), soy sauce (about 70 grams), toasted white sesame seeds, Roasted seaweed sheets, as desired

mini cucumbers, rehydrated wakame seaweed, rice vinegar, sesame oil, soy sauce koji, sprinkle of sesame seeds

sliced or diced chicken (from boneless chicken quarter, thigh or drumstick), generous pinch of salt & pepper or as needed, RICE FLOUR (substitution: corn starch or corn flour), dried seaweed (see pic as reference), garlic - smashed, small brown onion - thinly sliced (use 1/2 if onion is big), sesame oil, fish sauce (of any brand), heaped tsp chicken seasoning powder or chicken bouillon, generous pinch of salt or to taste, water, . Substitute fish sauce with light soy sauce

dry seaweed, beef brisket, garlic, yellow onion, soup soy sauce, sesame oil, sugar, MSG, black pepper, garlic paste - optional, beef bone broth tablets, beef bouillon

medium sheets or 1 large sheet nori (seaweed), small bowl white rice (about 2/3 cup or 150 grams), small bowls water (about 3/4 cup or 200 ml), eggs, salt, –2 tablespoons oil (for heating the pan)

daikon radish, small handful of dried seaweed, sesame paste

frozen patatas bravas (about 200 grams), Kewpie mayonnaise, Kimchi sauce, Togarashi seasoning, Wakame seaweed, Salt

watermelon (-+5kg), grapes, granulated white sugar, agar-agar powder, red agar-agar powder, plain jelly powder